Vegan Peach Cobbler Recipe -
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peach cobbler

Vegan Peach Cobbler Recipe

When you are looking for a delicious dessert, look no further than the vegan peach cobbler. It is bursting with juicy peach filing and sweet vanilla cake. By itself, this cozy dessert is amazing. It is more delicious with a scoop of vegan ice cream. If you are not afraid of getting a sugar rash, because that it what the vegan peach cobbler will do to you, then here is a cool vegan peach cobbler recipe that does not use eggs.


  • 3 cups of sliced or diced peaches
  • ¼ granulated sugar
  • 1 tablespoon corn starch
  • For the batter:
  • ½ cup melted vegan butter
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon non-dairy milk like soy milk
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt


  • Always start with some ripe, juicy peaches. It is even better if they are riper and juicier. You can decide to peel the peaches but if you don’t mind the skin, you can use them as they are.
  • Put the peaches in a pot and heat them up with some organic sugar and cinnamon just for a few minutes. When they start to soften up and release their juices, remove them from the heat.
  • As the peaches continue to cook, preheat your oven. Place some vegan butter into a baking dish and then place it in the oven for the butter to melt away.
  • To create the batter, start by mixing your dry ingredients which include the flour, sugar, baking powder and salt.
  • Then add the wet ingredients which are the non-dairy milk and vanilla. Stir everything together until they are blended.
  • Once your mixture is well blended, spread the batter on the bottom of your baking dish. In case a lot of the butter rises up on top of the batter, do not worry. This is quite fine.
  • With your batter on the baking dish, arrange the peaches on top of it. The process seems to work backwards but when the cobbler cooks, the batter will rise up with some of it coming to the top to cover the peaches.
  • Let it cool for some minutes as it continues to set and the liquid will thicken up.

The vegan peach cobbler is best served when warm with a topping of some vegan vanilla ice cream.

To get the best results when preparing your vegan peach cobbler:

  • Try and use super rip and juicy peaches
  • Use frozen peaches when fresh peaches are not in season. As such, you will only have to increase the time you take to cook them over the heat for them to thaw completely.
  • It is better to serve the dish on the same day that is made. For leftovers, cover the original baking container with plastic wrap and store it in the fridge for 2 to 3 days. To eat it the remaining cobbler, reheat it in an oven at 350 degrees for a few minutes.

The vegan peach cobbler recipe is quite easy to follow. More effort is exerted on preparing the batter but it is pretty straightforward to prepare this sweet dessert. You will definitely love it.

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