10 Aug Cracked Black Pepper
Cracked Black Pepper
Black pepper is a spice that enhances food flavour and also has multiple health benefits. You can obtain cracked black pepper by crushing the peppercorns against a hard surface. Cracking exposes the entire pepper, making it more flavourful and perfect for salads and pastas. Cracked black pepper is rich in minerals such as calcium, iron, manganese, magnesium, phosphorus, copper, potassium, iron and various vitamins.
Additionally, cracked black pepper contains a moderate amount of carbohydrates and protein as well as high dietary fiber. The antibacterial properties make black pepper a good preserving and anti-inflammatory agent.
By cracking the black pepper into smaller pieces, you enhance the release of flavors and essential oils. As a result, freshly cracked black pepper is the best to use in recipes. However, after long exposure the essential oils and flavors break down or evaporate, making the cracked black pepper less effective.
How To Crack Black Pepper.
The process of cracking black pepper is quite simple and requires minimal effort. You begin by putting the peppercorns in a bag made of plastic. You should not seal the opening of the bag completely, to let air escape. Then you can select anything solid but flat at the bottom, to enable you to crack the peppercorns evenly. Such items could be a glass, bottle or skillet.
Using the acquired tool, you should use a pressing motion instead of smashing or slamming. This allows your ability to crush the peppercorns. Working on a few at a time is better and makes the entire process easier. As soon as all break apart, you have your cracked black pepper.
However, during this cracking process, you must be cautious about the amount of pressure applied. The pressure should be equal but average to avoid breaking the glass, which could cause you to cut yourself. Smashing is a wrong approach towards cracking black pepper because it can damage the bag, causing a mess.
Health Benefits Of Cracked Black Pepper.
There are multiple health benefits owed to black pepper. This article addresses a few of these benefits.
Cracked black pepper facilitates digestion by increasing the hydrochloric acid secreted by the stomach. As a result, it also avoids constipation, diarrhea and colic.
After the cracking process, you must not get rid of the peppercorn’s outer layer, since it assists in breaking down fat cells. The breakdown eases the processing of these cells through the application of enzymatic reactions.
Improves Cognitive Function
Black pepper contains piperine, which reduces cognitive malfunction and memory impairment.
Cracked black pepper helps in curing vitiligo, which is a skin disease. It also stimulates the production of melanocytes pigment that protect the skin against skin cancer.
Black pepper is known as an expectorant and also contains anti-inflammatory properties. A combination of these ensures the treatment of respiratory conditions.
In conclusion, cracked pepper, especially the fresh, has numerous benefits besides adding flavor to food. You must be careful in the cracking process to ensure that no injuries occur and no wastage of the pepper takes place.