5 Delicious Vegan Birthday Cake Recipes - VeganBible.org
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5 Delicious Vegan Birthday Cake Recipes

Most people if not all love cakes. Here are some vegan birthday cake recipes that you should try.

1. The Easy Vegan Chocolate Cake

 

Ingredients

  • A dairy-free sunflower spread
  • 1large avocado
  • 300g light muscovado sugar
  • 350g gluten free powder
  • 50g cocoa powder
  • A tbsp bicarbonate soda
  • 2 tbsp baking powder
  • 400ml unsweetened soya milk
  • 150ml vegetable oil
  • 2 tbsp vanilla extract

 

Frosting

  • 85g of mashed avocado
  • 85g of dairy-free sunflower spread
  • 200g of dairy-free chocolate
  • 25g cocoa powder
  • 125ml unsweetened soya milk
  • 200g of sifted icing sugar
  • 1 tbsp of vanilla extract

 

Method

  • Heat the oven to 160°
  • Grease tins with the sunflower spread
  • Blend the avocado and muscovado sugar till smooth
  • Whisk rest of cake ingredients in bowl
  • Divide the liquid batter into tins and bake for 25 minutes
  • For the frost, beat the ripe avocado and sunflower spread with electric beaters
  • Melt the chocolate
  • Sift the cocoa powder in a large bowl
  • Add the sifted icing, melted chocolate and vanilla to the avocado extract
  • Top the cake the frost

 

2. Vegan Carrot Cake

Ingredients

Icing

  • 4, 200g sachets creamed coconut
  • 1 tbsp lemon juice
  • 2 tbsp cashew nut butter
  • 50g icing sugar
  • 60ml oat milk

 

Cake

  • 250ml melted coconut oil
  • 300g light brown sugar
  • 5 tsp vanilla essence
  • 210ml dairy free milk
  • 420g plain flour
  • 5 tsp baking powder
  • 5 tsp bicarbonate soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp ground nutmeg
  • 1 orange
  • 4 grated carrots
  • 75g chopped walnuts

 

Method

  • Whisk the icing ingredients together
  • Whisk the cake ingredients together
  • Divide the mixture between the prepared tins and bake for 30 minutes
  • Sandwich the cakes together and one top with the icing and scatter the nuts

 

3. Vegan Lemon Cake

Ingredients

  • 100ml vegetable oil
  • 275g self-rising flour
  • 200g golden caster sugar
  • 1 tsp baking powder
  • 1/2 juiced lemon, 1/2zested

 

Icing

  • 150g icing sugar
  • 1/2 juiced lemon

 

Method

  • Heat the oven to 200°
  • Mix all cake ingredients in a bowl
  • Place the mixture in a tin and bake for 30 minutes
  • Mix the icing sugar and lemon and pour over the loaf

 

4. Vegan Sponge Cake

Ingredients

  • 150g dairy-free spread
  • 300ml dairy-free milk
  • 1 tbsp cider vinegar
  • 1 vanilla pod
  • 300g self-rising flour
  • 200g golden caster sugar
  • 1 tsp bicarbonate soda

 

Filling

  • 100g dairy-free spread
  • 200g icing sugar
  • 4 tbsp jam

 

Method

  • Heat oven to 180°
  • Put dairy-free milk and vinegar in a jar. Mix the cake ingredients and pour over the milk mixture. Beat everything together.
  • Divide the mix into 2tins and bake for 35minutes
  • Whisk the filling ingredients
  • Spread the filling on the now cooled sponges

 

5. Vegan vanilla cake

Ingredients

Cake

  • 5 cups non-dairy milk
  • 2 tsp apple cider vinegar
  • 230g granulated sugar
  • 110ml vegetable oil
  • 1 tbsp pure vanilla extract
  • 2 cups all-purpose flour
  • 3 tbsp cornstarch
  • 3/4 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp salt

 

Frosting

  • 3/4 cup non-hydrogenated margarine
  • 3/4 non-hydrogenate shortening
  • 5 cups powdered sugar
  • 1 tbsp pure vanilla extract
  • 1/4 cup non-dairy milk

 

Method

  • Preheat oven at 350°
  • Whisk the non-dairy milk and vinegar then add sugar, oil and vanilla extract
  • Sift flour, cornstarch, baking soda, and salt
  • Add dry ingredients to the wet and whisk
  • Bake for 25minutes
  • Mix the frosting ingredients together
  • Pour the frosting on top of the cake

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